Event Menu Listing

Explore our Event Menus


  • Stationed Entertaining

    stationed entertaining is the ultimate form of interactive food presentation. Whether a chefs Station cooking custom dishes to order for your guests or self service mini buffets. We have endless themes and creative food stations to make any event extraordinary!

    • Fun, unique, entertaining ...

      our themed mini buffets and chef's stations, serving ethnic and gourmet culinary delights "Italian", "Tex- Mex", "All American", "Asian" the variety is endless. Good for quick planning and ideal for parties, dinners or luncheons alike. Combine multiple stations or add to any buffet or hors d'oeuvres menu.

      Theme Stations (Chef Attended)

      EVERYTHING QUESO
      Perfectly Seasoned Chicken, Pork or Roasted Vegetables grilled between flour tortillas with queso & cheddar, Complimented with Black Beans, Rice, Guacamole, Sour Cream & Salsa

      TEMPURA STATION
      Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

      SOUTH WEST STATION
      Beef Brisket and Chicken marinated, grilled & shredded served in Soft Tortillas with choice of accompaniments Lettuce, Stewed Black Beans, Grated Cheese, Tomatoes, Salsa, Sour Cream, Guacamole Complimented with Spanish Rice

      KOBE SLIDER STATION
      Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

      BURRITO BAR
      Make Your Own Burrito with Pulled Beef Brisket, Black Beans, Spanish Rice, Flour Tortillas, Grated Cheese, Diced Tomatoes, Salsa & Sour Cream

      BBQ SLIDER STATION
      Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

      "SMOKER STATION"
      Tender & Fresh from our Smoker Turkey Breast, Pulled Pork & Beef Brisket, Gourmet BBQ Sauces & Condiments, Mac & Cheese & American Coleslaw Served with Mini Kaiser Rolls

      GRILLED PIZZA STATION
      Fresh Artisan Pizzas prepared to order on the Grill Topped with Cheeses, Herbs, Cured Meats, Vegetables, Gourmet Sauces & Toppings

      KEBAB STATION
      Kebabs & Skewers grilled to order by our Chef, Appropriate Dipping Sauce & Condiments & Cous Cous Choice of three kebab selections

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Theme Station Options
    • Simple, ever popular classics ...

      these mini buffets and chef's stations, offer popular comfort foods and ethnic and gourmet culinary delights "Mashed Potato", "BBQ", "Mac-N-Cheese", " Soup", "Deli", "Slider" always popular. Good for quick planning and ideal for parties, simple dinners or luncheons alike. Combine multiple stations or add some to any menu.

      Comfort Stations

      BAKED POTATO BAR
      Baked Russet Potatoes & Sweet Potatoes Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Bacon, Butter, Broccoli in Cheese Sauce, etc.

      MAC & CHEESE BAR
      Grown-up Four Cheese Macaroni Classic Baked Mac & Cheese Toppings to Compliment: Bacon, Broccoli, BBQ Chicken, Pulled Pork

      COUNTRY COMFORT BAR
      Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

      MASHED POTATO BAR
      Country Mashed Potatoes Roasted Sweet Smashed Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Pecans , Bacon, Grilled Chicken,Whipped Butter, Roasted Peppers, Country Gravy

      KOBE SLIDER STATION
      Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

      BBQ SLIDER STATION
      Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

      print our... Comfort Station Options
    • Ribs, Roasts, Turkey and more ...

      Chef attended stations carving you favorite Roasts; choose from beef, pork, lamb or turkey selection. "Hors d'oeuvre Style" options offer mini grab and go sandwiches with appropriate sauces and accompaniments. "Dinner Style" stations offer a main course carving selection complete with starch & Vegetable. "Buffet Carving" stations are designed to add a carving selection to your buffet menu, complete with appropriate sauce. Combine with other stations or add to any buffet menu.

      Carving Stations

      chef attended and perfect for any entertaining

      CARVING STATION (TIER I)
      Our Chef will carve your choice of Roasts Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

      CARVING STATION (TIER II)
      Carved choice of Deluxe Roast Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

      CARVING STATION (TIER III)
      Expertly Carved choice of Premium Roasts, Served with Crusty Rolls & Artisan Breads, Appropriate Sauces & Condiments

      Dinner Carving Stations

      chef attended mini buffet style complete with sides

      ALL AMERICAN STATION
      Our Chef will Expertly Carve Slow Roasted Steam Ship Round of Beef, Complete with Au jus Sauce and Fresh Horseradish, Complimented with Salt Crusted Baked Potatoes & Buttered Broccoli Spears

      "CARVING DINNER"
      Carved to order Roast of your choice (two TIER I or one TIER II) Served with Seasonal Vegetable & Potato Selection, Appropriate Sauce & Condiments

      Carving Selections

      TIER I CARVING SELECTIONS
      Herb Crusted Roast Beef London Broil Smoked Beef Brisket Corned Beef Brisket Honey Glazed Turkey Breast Sage Roasted Turkey Breast Smoked Virginia Ham Rosemary Grilled Loin of Pork Honey Baked Virginia Ham Italian Roast Beef JD Roast Beef

      TIER II CARVING SELECTIONS
      Roast NY Sirloin Pork Tenderloin Smoked Turkey Breast Capon Breast Stuffed with Sun dried Tomatoes Stuffed Turkey Breast Salmon & Spinach Loaf Boneless Pork Loin & Spinach Roulade Roast Prime Rib of Beef

      TIER III CARVING SELECTIONS
      Beef  Wellington Thyme Roasted Tenderloin of Beef Roast Rack of Spring Lamb with Rosemary Mustard Crust Poached Salmon Filet with Remoulade Sauce Gravelax of Atlantic Salmon

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Carving Station Options
    • Gourmet, unique, epicurean ...

      chef's stations featuring gourmet sampling selections being prepared to order.for your guests. Ideal for parties, receptions and dinners. Combine with other stations or use as a main course for any event.

      Stationed Service (Chef Attended)

      theme & gourmet dinner & sampling stations

      TEMPURA STATION
      Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

      CREPE STATION
      Our Chef will fold to order Crepes stuffed with your favorite savory or fillings

      GRILLING STATION
      Your Selections Grilled in view of your Guests, served with Appropriate Sauces, Rice & Seasonal Vegetable

      ASIAN STIR-FRY STATION
      Our Chef will Stir Fry to order, Asian Vegetables, Shrimp, Chicken, Pork Complimented by Steamed Rice & Oriental Sauces

      SAUTÉ STATION
      Choice of Entrée Selections Sautéed to order by our Chef, Served with Rice & Seasonal Vegetable

      SAMPLER SMALL PLATES
      Small plates entrées prepared to order by our culinary team for sampling size portions. (Choose two selections from our Menu)

      ASIAN SAMPLING STATION
      Dim-Sum, Chinese Dumplings and Beggars Purses prepared to order with oriental dipping sauces (pork, chicken, crab)

      RISOTTO STATION
      small plates of creamy risotto prepared to order with your guest favorites (shrimp & asparagus, wild mushroom, tomato & leek, grilled vegetable)

      PAELLA STATION
      classic spanish meal prepared in a giant pan, shrimp, scallops, chicken, peppers, baby clams, chorizo & mussels finished in a saffron broth and Spanish rice.

      SEAFOOD SHOOTER BAR
      seafood cocktails shooter style tasty and savoury party starters Shrimp Bloody Mary, Oyster & Vodka Cocktail, Scallop and Tequila, Crab & Avocado, Baby Clam & Ale choose two selections plus Vegetarian Gazpacho Shooter

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      Stationed Selections

      CREPE STATION SELECTIONS
      Ham, Havarti & Grain Mustard Vegetables Au Gratin Chicken Mornay Turkey & Wild Mushrooms Chicken Florentine Pineapple & Chicken Chicken & Asparagus Shrimp & Crab Creole

      SAMPLER PLATES SELECTIONS
      Pinot Grigio Braised Chicken Thighs (rosemary, roasted garlic, cream & risotto) Crisped Beer Braised Suckling (thyme & creamy polenta) Cheese Gnocchi & Wild Mushroom Pomodoro (mushroom ragout, fresh mozzarella, fresh tomato sauce) Coffee infused Mallard Duck (honey & coffee infused duck breast, wild rice, grand marnier demi) Pan Seared Scallops (mushroom, gruyere, cream, duchess potatoes) Pepper Crusted Beef Brisket (creamy corn cakes & smokey jus) Scaloppine Chicken & Eggplant (lemon-caper & sauvignon blanc sauce, grape tomato Gremolata) Crab Cakes & Mango (lump crab cakes, mango salsa over micro greens) Classic Veal Oscar (scaloppine veal, asparagus, crab, roasted fingerling & béarnaise)

      GRILLING STATION SELECTIONS
      Papaya Chicken Marinated Shrimp Lemon & Pepper Chicken Honey Bourbon Chicken Teriyaki Chicken Teriyaki Beef Petite NY Sirloin Steaks Petite Swordfish Steak Dijonnaise Maple Glazed Salmon Cajun Shrimp Portobello Mushroom Caps Bell Peppers & Vidalia Onions Egg Plant & Zucchini

      print our... Gourmet Sampling Stations
    • Fun, always entertaining ...

      "ice Cream", "Popcorn", "Sundae Bar" and more. Both self service and attended version, featuring snacking and theme foods. Perfect for events of any kind. Combine with other stations or use as party feature

      Novelty Stations

      add a fun or novelty station to any event (minimum 50 guests or purchased per set-up)

      "COTTON CANDY STATION"
      Equipment Set-up for Cotton Candy Service Cotton Candy Supplies & Flavored Sugar (50 servings per set-up)

      ICE CREAM SOCIAL
      Ice cream sundaes scooped to order sliced strawberries, chocolate sauce chopped nuts, oreo crumbs whipped cream, brownies wafers & cookies

      "SNOW CONE STATION"
      Equipment set-up for Snow Cone Service Snow Cone Supplies, flavorings and ice (50 servings per set-up)

      "ICE CREAM SANDWICH STATION"
      Equipment set up for Self Serve Ice Cream Gourmet hand made Ice Cream & Cookie Sandwiches Vanilla, Strawberry & Chocolate Ice Cream (50 assortment per set-up)

      "ICE CREAM STATION"
      Equipment set up for Self Serve Novelty Ice Cream Novelty Ice Cream Supply Popsicles, Fudge Sicles, Freeze Pops Ice Cream Sandwiches etc. (50 assortment per set-up)

      "POPCORN STATION"
      Equipment set-up for fresh popped Popcorn Service Supplies & Popcorn (50 servings per setup)

      "CANDY STATION"
      Equipment Set up & Candy Jars for Self Service Assortment of wrapped candies (50 serving per set-up)

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Novelty Stations
    • Italian favorites ...

      chef's stations preparing the ultimate Italian comfort food for your guests. Ideal for parties, receptions or dinners. Combine with other stations or use as a main course for any event.

      Pasta Stations (Chef Attended)

      your guests will be entertained with custom made to order entrées or pasta samplings

      PASTA STATION
      Sautéed To Order Three Sauce Options tossed with Pasta *plus any choice of Chicken, Shrimp or Roasted Vegetables, Complimented with Grated Cheese & Italian Breads

      TUSCAN DINNER STATION
      Our Chef will Sauté Pasta dishes for your guests with their choice of: Marsala Chicken, Shrimp, Calamari, Clams Artichoke Hearts, Olives & Vegetables, Complimented with Aged Balsamic Vinegar & Olive Oil, Grated Romano Cheese, Italian Bread & Focaccia Choice of Gourmet Italian Sauces

      ITALIAN PASTA SAMPLING
      Our Chef will Sauté to order Pasta sampler including Chicken, Meatballs, Italian Sausage, Roasted Vegetables a choice of Marinara or Alfredo Sauce, Complimented with Grated Cheese & Italian Breads

      Pasta Selections

      PASTA SELECTIONS
      Pasta tossed with Vegetables Pasta tossed with Grilled Chicken Mini Penne Pasta Mini Cheese Ravioli Mini Pasta Shells Cheese Tortellini Pasta Fettuccini Pasta Three Pasta Medley Rigatoni Pasta Gemelli Pasta

      PASTA SAUCES
      Marinara Sauce Roasted Red Pepper Pesto Cream Sauce Alfredo Sauce Fresh Pesto White Clam Sauce Mushroom Marinara Primavera Sauce Carbonara Sauce Vodka Sauce Bolognese Sauce Gorgonzola Sauce Pesto Cream Sauce Sun-dried Tomato Cream Sauce Four Cheese Fromaggio Sauce Pomodoro Sauce

      PASTA STATION EXTRAS
      Sautéed Shrimp & Bay Scallops Grilled Vegetables & Artichoke Hearts Baby Clams & Mussels Sautéed Calamari Pesto Grilled Chicken Breast Roasted Egg Plant & Bell Peppers

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Pasta Stations
    • Mini Buffets

      self service or chef attended mini buffet stations complete with accompaniments

      SALAD BUFFET
      Tossed Greens, Cucumbers, Tomatoes, Onions Grated Cheese, Croutons, Rolls Assorted Dressings & condiments etc. Choice of 3 Buffet Salads

      SOUP BAR
      One Hot Cream Based Soup, One Broth Based Soup, Assorted Crackers & Soft Parker House Rolls

      Self Serve Stations (Continued)

      "DELI BAR"
      Assorted Sliced Deli Meats & Cheeses, Cottage Cheese, Tuna Salad, Rolls & Breads, Pickles & Assorted Condiments

      HOAGIE STATION
      Assorted Cut Hoagie Sandwiches to include: Roast Beef, Ham, Turkey & Tuna, Specialty Condiments, Sliced Pickles, Summer Potato Salad, Potato Chips

      SOUP & SALAD BAR
      One Chef Specialty Soup, Pasta Salad, Summer Potato Salad, Tossed Greens with Vinaigrette Dressing, Crusty Rolls & French Bread

      SALAD BAR
      Assorted Greens, Cucumbers, Tomatoes, Onions & Veggies, Grated Cheese, Croutons, Rolls, Butter, Assorted Dressings & Condiments

      SANDWICH SLIDER BAR
      Mini Assorted Crusty Rolls to Included: Chicken Salad, Tuna Salad & Ham Salad, Red & White Cabbage Slaw

      CHILI BAR
      Texas Chili, White Turkey Chili, Minced Onions, Grated Cheddar & Monterey Jack Cheese & Cheddar Jalapeno Corn Bread

      COUNTRY COMFORT BAR
      Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

      PASTA DINNER
      Tossed Salad, Alfredo & Tomato Sauce, Pasta Tossed with Mixed Vegetables, Garlic Bread & Grated Cheese

      PASTA SAMPLER
      Penne Marinara with Meatballs, Linguini Primavera, Gemelli Alfredo with Grilled Chicken, Toasted Garlic Bread, Grated Cheese

      ITALIAN DINNER
      Alfredo & Tomato Sauce, Pasta Medley, Italian Meatballs, Chopped Italian Salad, Garlic Bread & Dinner Rolls, Grated Cheese

      "SAUSAGE BAR"
      Sabrett Franks & Hot Dogs, Italian Sausages, Gourmet Meat Sauce, Sauer Kraut & Chili, Onions & Peppers, Gourmet Toppings & Relishes, Assorted Mustards, Italian Rolls & New England Rolls

  • Dessert Service

    print our... Dessert Service Menu

    Served at the table, grab and go platters, chocolate fountains, dessert and sampler tables, you have endless options for a sweet ending for any party.

    • pies, tortes, cobblers, cheese cakes and more.... all fresh baked by our pastry chef. Nothing but decadent, sumptuous and served as dessert course with coffee and herbal teas



  • Plated Service

    explore our... Plated Menus