stationed entertaining is the ultimate form of interactive food presentation. Whether a chefs Station cooking custom dishes to order for your guests or self service mini buffets. We have endless themes and creative food stations to make any event extraordinary!

  • Fun, unique, entertaining ...

    our themed mini buffets and chef's stations, serving ethnic and gourmet culinary delights "Italian", "Tex- Mex", "All American", "Asian" the variety is endless. Good for quick planning and ideal for parties, dinners or luncheons alike. Combine multiple stations or add to any buffet or hors d'oeuvres menu.

    Theme Stations (Chef Attended)

    EVERYTHING QUESO
    Perfectly Seasoned Chicken, Pork or Roasted Vegetables grilled between flour tortillas with queso & cheddar, Complimented with Black Beans, Rice, Guacamole, Sour Cream & Salsa

    TEMPURA STATION
    Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

    SOUTH WEST STATION
    Beef Brisket and Chicken marinated, grilled & shredded served in Soft Tortillas with choice of accompaniments Lettuce, Stewed Black Beans, Grated Cheese, Tomatoes, Salsa, Sour Cream, Guacamole Complimented with Spanish Rice

    KOBE SLIDER STATION
    Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

    BURRITO BAR
    Make Your Own Burrito with Pulled Beef Brisket, Black Beans, Spanish Rice, Flour Tortillas, Grated Cheese, Diced Tomatoes, Salsa & Sour Cream

    BBQ SLIDER STATION
    Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

    "SMOKER STATION"
    Tender & Fresh from our Smoker Turkey Breast, Pulled Pork & Beef Brisket, Gourmet BBQ Sauces & Condiments, Mac & Cheese & American Coleslaw Served with Mini Kaiser Rolls

    GRILLED PIZZA STATION
    Fresh Artisan Pizzas prepared to order on the Grill Topped with Cheeses, Herbs, Cured Meats, Vegetables, Gourmet Sauces & Toppings

    KEBAB STATION
    Kebabs & Skewers grilled to order by our Chef, Appropriate Dipping Sauce & Condiments & Cous Cous Choice of three kebab selections

    CULINARY FEE:
    Chef Attended Stations require a $75 Culinary Fee

    print our... Theme Station Options
  • Simple, ever popular classics ...

    these mini buffets and chef's stations, offer popular comfort foods and ethnic and gourmet culinary delights "Mashed Potato", "BBQ", "Mac-N-Cheese", " Soup", "Deli", "Slider" always popular. Good for quick planning and ideal for parties, simple dinners or luncheons alike. Combine multiple stations or add some to any menu.

    Comfort Stations

    BAKED POTATO BAR
    Baked Russet Potatoes & Sweet Potatoes Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Bacon, Butter, Broccoli in Cheese Sauce, etc.

    MAC & CHEESE BAR
    Grown-up Four Cheese Macaroni Classic Baked Mac & Cheese Toppings to Compliment: Bacon, Broccoli, BBQ Chicken, Pulled Pork

    COUNTRY COMFORT BAR
    Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

    MASHED POTATO BAR
    Country Mashed Potatoes Roasted Sweet Smashed Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Pecans , Bacon, Grilled Chicken,Whipped Butter, Roasted Peppers, Country Gravy

    KOBE SLIDER STATION
    Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

    BBQ SLIDER STATION
    Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

    print our... Comfort Station Options
  • Ribs, Roasts, Turkey and more ...

    Chef attended stations carving you favorite Roasts; choose from beef, pork, lamb or turkey selection. "Hors d'oeuvre Style" options offer mini grab and go sandwiches with appropriate sauces and accompaniments. "Dinner Style" stations offer a main course carving selection complete with starch & Vegetable. "Buffet Carving" stations are designed to add a carving selection to your buffet menu, complete with appropriate sauce. Combine with other stations or add to any buffet menu.

    Carving Stations

    chef attended and perfect for any entertaining

    CARVING STATION (TIER I)
    Our Chef will carve your choice of Roasts Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

    CARVING STATION (TIER II)
    Carved choice of Deluxe Roast Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

    CARVING STATION (TIER III)
    Expertly Carved choice of Premium Roasts, Served with Crusty Rolls & Artisan Breads, Appropriate Sauces & Condiments

    Dinner Carving Stations

    chef attended mini buffet style complete with sides

    ALL AMERICAN STATION
    Our Chef will Expertly Carve Slow Roasted Steam Ship Round of Beef, Complete with Au jus Sauce and Fresh Horseradish, Complimented with Salt Crusted Baked Potatoes & Buttered Broccoli Spears

    "CARVING DINNER"
    Carved to order Roast of your choice (two TIER I or one TIER II) Served with Seasonal Vegetable & Potato Selection, Appropriate Sauce & Condiments

    Carving Selections

    TIER I CARVING SELECTIONS
    Herb Crusted Roast Beef London Broil Smoked Beef Brisket Corned Beef Brisket Honey Glazed Turkey Breast Sage Roasted Turkey Breast Smoked Virginia Ham Rosemary Grilled Loin of Pork Honey Baked Virginia Ham Italian Roast Beef JD Roast Beef

    TIER II CARVING SELECTIONS
    Roast NY Sirloin Pork Tenderloin Smoked Turkey Breast Capon Breast Stuffed with Sun dried Tomatoes Stuffed Turkey Breast Salmon & Spinach Loaf Boneless Pork Loin & Spinach Roulade Roast Prime Rib of Beef

    TIER III CARVING SELECTIONS
    Beef  Wellington Thyme Roasted Tenderloin of Beef Roast Rack of Spring Lamb with Rosemary Mustard Crust Poached Salmon Filet with Remoulade Sauce Gravelax of Atlantic Salmon

    CULINARY FEE:
    Chef Attended Stations require a $75 Culinary Fee

    print our... Carving Station Options
  • Gourmet, unique, epicurean ...

    chef's stations featuring gourmet sampling selections being prepared to order.for your guests. Ideal for parties, receptions and dinners. Combine with other stations or use as a main course for any event.

    Stationed Service (Chef Attended)

    theme & gourmet dinner & sampling stations

    TEMPURA STATION
    Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

    CREPE STATION
    Our Chef will fold to order Crepes stuffed with your favorite savory or fillings

    GRILLING STATION
    Your Selections Grilled in view of your Guests, served with Appropriate Sauces, Rice & Seasonal Vegetable

    ASIAN STIR-FRY STATION
    Our Chef will Stir Fry to order, Asian Vegetables, Shrimp, Chicken, Pork Complimented by Steamed Rice & Oriental Sauces

    SAUTÉ STATION
    Choice of Entrée Selections Sautéed to order by our Chef, Served with Rice & Seasonal Vegetable

    SAMPLER SMALL PLATES
    Small plates entrées prepared to order by our culinary team for sampling size portions. (Choose two selections from our Menu)

    ASIAN SAMPLING STATION
    Dim-Sum, Chinese Dumplings and Beggars Purses prepared to order with oriental dipping sauces (pork, chicken, crab)

    RISOTTO STATION
    small plates of creamy risotto prepared to order with your guest favorites (shrimp & asparagus, wild mushroom, tomato & leek, grilled vegetable)

    PAELLA STATION
    classic spanish meal prepared in a giant pan, shrimp, scallops, chicken, peppers, baby clams, chorizo & mussels finished in a saffron broth and Spanish rice.

    SEAFOOD SHOOTER BAR
    seafood cocktails shooter style tasty and savoury party starters Shrimp Bloody Mary, Oyster & Vodka Cocktail, Scallop and Tequila, Crab & Avocado, Baby Clam & Ale choose two selections plus Vegetarian Gazpacho Shooter

    CULINARY FEE:
    Chef Attended Stations require a $75 Culinary Fee

    Stationed Selections

    CREPE STATION SELECTIONS
    Ham, Havarti & Grain Mustard Vegetables Au Gratin Chicken Mornay Turkey & Wild Mushrooms Chicken Florentine Pineapple & Chicken Chicken & Asparagus Shrimp & Crab Creole

    SAMPLER PLATES SELECTIONS
    Pinot Grigio Braised Chicken Thighs (rosemary, roasted garlic, cream & risotto) Crisped Beer Braised Suckling (thyme & creamy polenta) Cheese Gnocchi & Wild Mushroom Pomodoro (mushroom ragout, fresh mozzarella, fresh tomato sauce) Coffee infused Mallard Duck (honey & coffee infused duck breast, wild rice, grand marnier demi) Pan Seared Scallops (mushroom, gruyere, cream, duchess potatoes) Pepper Crusted Beef Brisket (creamy corn cakes & smokey jus) Scaloppine Chicken & Eggplant (lemon-caper & sauvignon blanc sauce, grape tomato Gremolata) Crab Cakes & Mango (lump crab cakes, mango salsa over micro greens) Classic Veal Oscar (scaloppine veal, asparagus, crab, roasted fingerling & béarnaise)

    GRILLING STATION SELECTIONS
    Papaya Chicken Marinated Shrimp Lemon & Pepper Chicken Honey Bourbon Chicken Teriyaki Chicken Teriyaki Beef Petite NY Sirloin Steaks Petite Swordfish Steak Dijonnaise Maple Glazed Salmon Cajun Shrimp Portobello Mushroom Caps Bell Peppers & Vidalia Onions Egg Plant & Zucchini

    print our... Gourmet Sampling Stations
  • Fun, always entertaining ...

    "ice Cream", "Popcorn", "Sundae Bar" and more. Both self service and attended version, featuring snacking and theme foods. Perfect for events of any kind. Combine with other stations or use as party feature

    Novelty Stations

    add a fun or novelty station to any event (minimum 50 guests or purchased per set-up)

    "COTTON CANDY STATION"
    Equipment Set-up for Cotton Candy Service Cotton Candy Supplies & Flavored Sugar (50 servings per set-up)

    ICE CREAM SOCIAL
    Ice cream sundaes scooped to order sliced strawberries, chocolate sauce chopped nuts, oreo crumbs whipped cream, brownies wafers & cookies

    "SNOW CONE STATION"
    Equipment set-up for Snow Cone Service Snow Cone Supplies, flavorings and ice (50 servings per set-up)

    "ICE CREAM SANDWICH STATION"
    Equipment set up for Self Serve Ice Cream Gourmet hand made Ice Cream & Cookie Sandwiches Vanilla, Strawberry & Chocolate Ice Cream (50 assortment per set-up)

    "ICE CREAM STATION"
    Equipment set up for Self Serve Novelty Ice Cream Novelty Ice Cream Supply Popsicles, Fudge Sicles, Freeze Pops Ice Cream Sandwiches etc. (50 assortment per set-up)

    "POPCORN STATION"
    Equipment set-up for fresh popped Popcorn Service Supplies & Popcorn (50 servings per setup)

    "CANDY STATION"
    Equipment Set up & Candy Jars for Self Service Assortment of wrapped candies (50 serving per set-up)

    CULINARY FEE:
    Chef Attended Stations require a $75 Culinary Fee

    print our... Novelty Stations
  • Italian favorites ...

    chef's stations preparing the ultimate Italian comfort food for your guests. Ideal for parties, receptions or dinners. Combine with other stations or use as a main course for any event.

    Pasta Stations (Chef Attended)

    your guests will be entertained with custom made to order entrées or pasta samplings

    PASTA STATION
    Sautéed To Order Three Sauce Options tossed with Pasta *plus any choice of Chicken, Shrimp or Roasted Vegetables, Complimented with Grated Cheese & Italian Breads

    TUSCAN DINNER STATION
    Our Chef will Sauté Pasta dishes for your guests with their choice of: Marsala Chicken, Shrimp, Calamari, Clams Artichoke Hearts, Olives & Vegetables, Complimented with Aged Balsamic Vinegar & Olive Oil, Grated Romano Cheese, Italian Bread & Focaccia Choice of Gourmet Italian Sauces

    ITALIAN PASTA SAMPLING
    Our Chef will Sauté to order Pasta sampler including Chicken, Meatballs, Italian Sausage, Roasted Vegetables a choice of Marinara or Alfredo Sauce, Complimented with Grated Cheese & Italian Breads

    Pasta Selections

    PASTA SELECTIONS
    Pasta tossed with Vegetables Pasta tossed with Grilled Chicken Mini Penne Pasta Mini Cheese Ravioli Mini Pasta Shells Cheese Tortellini Pasta Fettuccini Pasta Three Pasta Medley Rigatoni Pasta Gemelli Pasta

    PASTA SAUCES
    Marinara Sauce Roasted Red Pepper Pesto Cream Sauce Alfredo Sauce Fresh Pesto White Clam Sauce Mushroom Marinara Primavera Sauce Carbonara Sauce Vodka Sauce Bolognese Sauce Gorgonzola Sauce Pesto Cream Sauce Sun-dried Tomato Cream Sauce Four Cheese Fromaggio Sauce Pomodoro Sauce

    PASTA STATION EXTRAS
    Sautéed Shrimp & Bay Scallops Grilled Vegetables & Artichoke Hearts Baby Clams & Mussels Sautéed Calamari Pesto Grilled Chicken Breast Roasted Egg Plant & Bell Peppers

    CULINARY FEE:
    Chef Attended Stations require a $75 Culinary Fee

    print our... Pasta Stations
  • Mini Buffets

    self service or chef attended mini buffet stations complete with accompaniments

    SALAD BUFFET
    Tossed Greens, Cucumbers, Tomatoes, Onions Grated Cheese, Croutons, Rolls Assorted Dressings & condiments etc. Choice of 3 Buffet Salads

    SOUP BAR
    One Hot Cream Based Soup, One Broth Based Soup, Assorted Crackers & Soft Parker House Rolls

    Self Serve Stations (Continued)

    "DELI BAR"
    Assorted Sliced Deli Meats & Cheeses, Cottage Cheese, Tuna Salad, Rolls & Breads, Pickles & Assorted Condiments

    HOAGIE STATION
    Assorted Cut Hoagie Sandwiches to include: Roast Beef, Ham, Turkey & Tuna, Specialty Condiments, Sliced Pickles, Summer Potato Salad, Potato Chips

    SOUP & SALAD BAR
    One Chef Specialty Soup, Pasta Salad, Summer Potato Salad, Tossed Greens with Vinaigrette Dressing, Crusty Rolls & French Bread

    SALAD BAR
    Assorted Greens, Cucumbers, Tomatoes, Onions & Veggies, Grated Cheese, Croutons, Rolls, Butter, Assorted Dressings & Condiments

    SANDWICH SLIDER BAR
    Mini Assorted Crusty Rolls to Included: Chicken Salad, Tuna Salad & Ham Salad, Red & White Cabbage Slaw

    CHILI BAR
    Texas Chili, White Turkey Chili, Minced Onions, Grated Cheddar & Monterey Jack Cheese & Cheddar Jalapeno Corn Bread

    COUNTRY COMFORT BAR
    Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

    PASTA DINNER
    Tossed Salad, Alfredo & Tomato Sauce, Pasta Tossed with Mixed Vegetables, Garlic Bread & Grated Cheese

    PASTA SAMPLER
    Penne Marinara with Meatballs, Linguini Primavera, Gemelli Alfredo with Grilled Chicken, Toasted Garlic Bread, Grated Cheese

    ITALIAN DINNER
    Alfredo & Tomato Sauce, Pasta Medley, Italian Meatballs, Chopped Italian Salad, Garlic Bread & Dinner Rolls, Grated Cheese

    "SAUSAGE BAR"
    Sabrett Franks & Hot Dogs, Italian Sausages, Gourmet Meat Sauce, Sauer Kraut & Chili, Onions & Peppers, Gourmet Toppings & Relishes, Assorted Mustards, Italian Rolls & New England Rolls

Dessert Service

print our... Dessert Service Menu

Served at the table, grab and go platters, chocolate fountains, dessert and sampler tables, you have endless options for a sweet ending for any party.

  • pies, tortes, cobblers, cheese cakes and more.... all fresh baked by our pastry chef. Nothing but decadent, sumptuous and served as dessert course with coffee and herbal teas