Mini Buffets

Mini Buffets

self service or chef attended mini buffet stations complete with accompaniments

SALAD BUFFET
Tossed Greens, Cucumbers, Tomatoes, Onions Grated Cheese, Croutons, Rolls Assorted Dressings & condiments etc. Choice of 3 Buffet Salads

SOUP BAR
One Hot Cream Based Soup, One Broth Based Soup, Assorted Crackers & Soft Parker House Rolls

Self Serve Stations (Continued)

"DELI BAR"
Assorted Sliced Deli Meats & Cheeses, Cottage Cheese, Tuna Salad, Rolls & Breads, Pickles & Assorted Condiments

HOAGIE STATION
Assorted Cut Hoagie Sandwiches to include: Roast Beef, Ham, Turkey & Tuna, Specialty Condiments, Sliced Pickles, Summer Potato Salad, Potato Chips

SOUP & SALAD BAR
One Chef Specialty Soup, Pasta Salad, Summer Potato Salad, Tossed Greens with Vinaigrette Dressing, Crusty Rolls & French Bread

SALAD BAR
Assorted Greens, Cucumbers, Tomatoes, Onions & Veggies, Grated Cheese, Croutons, Rolls, Butter, Assorted Dressings & Condiments

SANDWICH SLIDER BAR
Mini Assorted Crusty Rolls to Included: Chicken Salad, Tuna Salad & Ham Salad, Red & White Cabbage Slaw

CHILI BAR
Texas Chili, White Turkey Chili, Minced Onions, Grated Cheddar & Monterey Jack Cheese & Cheddar Jalapeno Corn Bread

COUNTRY COMFORT BAR
Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

PASTA DINNER
Tossed Salad, Alfredo & Tomato Sauce, Pasta Tossed with Mixed Vegetables, Garlic Bread & Grated Cheese

PASTA SAMPLER
Penne Marinara with Meatballs, Linguini Primavera, Gemelli Alfredo with Grilled Chicken, Toasted Garlic Bread, Grated Cheese

ITALIAN DINNER
Alfredo & Tomato Sauce, Pasta Medley, Italian Meatballs, Chopped Italian Salad, Garlic Bread & Dinner Rolls, Grated Cheese

"SAUSAGE BAR"
Sabrett Franks & Hot Dogs, Italian Sausages, Gourmet Meat Sauce, Sauer Kraut & Chili, Onions & Peppers, Gourmet Toppings & Relishes, Assorted Mustards, Italian Rolls & New England Rolls

Theme Stations

Fun, unique, entertaining ...

our themed mini buffets and chef's stations, serving ethnic and gourmet culinary delights "Italian", "Tex- Mex", "All American", "Asian" the variety is endless. Good for quick planning and ideal for parties, dinners or luncheons alike. Combine multiple stations or add to any buffet or hors d'oeuvres menu.

Theme Stations (Chef Attended)

EVERYTHING QUESO
Perfectly Seasoned Chicken, Pork or Roasted Vegetables grilled between flour tortillas with queso & cheddar, Complimented with Black Beans, Rice, Guacamole, Sour Cream & Salsa

TEMPURA STATION
Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

SOUTH WEST STATION
Beef Brisket and Chicken marinated, grilled & shredded served in Soft Tortillas with choice of accompaniments Lettuce, Stewed Black Beans, Grated Cheese, Tomatoes, Salsa, Sour Cream, Guacamole Complimented with Spanish Rice

KOBE SLIDER STATION
Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

BURRITO BAR
Make Your Own Burrito with Pulled Beef Brisket, Black Beans, Spanish Rice, Flour Tortillas, Grated Cheese, Diced Tomatoes, Salsa & Sour Cream

BBQ SLIDER STATION
Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

"SMOKER STATION"
Tender & Fresh from our Smoker Turkey Breast, Pulled Pork & Beef Brisket, Gourmet BBQ Sauces & Condiments, Mac & Cheese & American Coleslaw Served with Mini Kaiser Rolls

GRILLED PIZZA STATION
Fresh Artisan Pizzas prepared to order on the Grill Topped with Cheeses, Herbs, Cured Meats, Vegetables, Gourmet Sauces & Toppings

KEBAB STATION
Kebabs & Skewers grilled to order by our Chef, Appropriate Dipping Sauce & Condiments & Cous Cous Choice of three kebab selections

CULINARY FEE:
Chef Attended Stations require a $75 Culinary Fee

print our... Theme Station Options

Carving Stations

Ribs, Roasts, Turkey and more ...

Chef attended stations carving you favorite Roasts; choose from beef, pork, lamb or turkey selection. "Hors d'oeuvre Style" options offer mini grab and go sandwiches with appropriate sauces and accompaniments. "Dinner Style" stations offer a main course carving selection complete with starch & Vegetable. "Buffet Carving" stations are designed to add a carving selection to your buffet menu, complete with appropriate sauce. Combine with other stations or add to any buffet menu.

Carving Stations

chef attended and perfect for any entertaining

CARVING STATION (TIER I)
Our Chef will carve your choice of Roasts Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

CARVING STATION (TIER II)
Carved choice of Deluxe Roast Served with Crusty Rolls, Artisan Breads, Appropriate Sauces & Condiments

CARVING STATION (TIER III)
Expertly Carved choice of Premium Roasts, Served with Crusty Rolls & Artisan Breads, Appropriate Sauces & Condiments

Dinner Carving Stations

chef attended mini buffet style complete with sides

ALL AMERICAN STATION
Our Chef will Expertly Carve Slow Roasted Steam Ship Round of Beef, Complete with Au jus Sauce and Fresh Horseradish, Complimented with Salt Crusted Baked Potatoes & Buttered Broccoli Spears

"CARVING DINNER"
Carved to order Roast of your choice (two TIER I or one TIER II) Served with Seasonal Vegetable & Potato Selection, Appropriate Sauce & Condiments

Carving Selections

TIER I CARVING SELECTIONS
Herb Crusted Roast Beef London Broil Smoked Beef Brisket Corned Beef Brisket Honey Glazed Turkey Breast Sage Roasted Turkey Breast Smoked Virginia Ham Rosemary Grilled Loin of Pork Honey Baked Virginia Ham Italian Roast Beef JD Roast Beef

TIER II CARVING SELECTIONS
Roast NY Sirloin Pork Tenderloin Smoked Turkey Breast Capon Breast Stuffed with Sun dried Tomatoes Stuffed Turkey Breast Salmon & Spinach Loaf Boneless Pork Loin & Spinach Roulade Roast Prime Rib of Beef

TIER III CARVING SELECTIONS
Beef  Wellington Thyme Roasted Tenderloin of Beef Roast Rack of Spring Lamb with Rosemary Mustard Crust Poached Salmon Filet with Remoulade Sauce Gravelax of Atlantic Salmon

CULINARY FEE:
Chef Attended Stations require a $75 Culinary Fee

print our... Carving Station Options

Comfort Stations

Simple, ever popular classics ...

these mini buffets and chef's stations, offer popular comfort foods and ethnic and gourmet culinary delights "Mashed Potato", "BBQ", "Mac-N-Cheese", " Soup", "Deli", "Slider" always popular. Good for quick planning and ideal for parties, simple dinners or luncheons alike. Combine multiple stations or add some to any menu.

Comfort Stations

BAKED POTATO BAR
Baked Russet Potatoes & Sweet Potatoes Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Bacon, Butter, Broccoli in Cheese Sauce, etc.

MAC & CHEESE BAR
Grown-up Four Cheese Macaroni Classic Baked Mac & Cheese Toppings to Compliment: Bacon, Broccoli, BBQ Chicken, Pulled Pork

COUNTRY COMFORT BAR
Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

MASHED POTATO BAR
Country Mashed Potatoes Roasted Sweet Smashed Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Pecans , Bacon, Grilled Chicken,Whipped Butter, Roasted Peppers, Country Gravy

KOBE SLIDER STATION
Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

BBQ SLIDER STATION
Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

print our... Comfort Station Options

Sampling Stations

Gourmet, unique, epicurean ...

chef's stations featuring gourmet sampling selections being prepared to order.for your guests. Ideal for parties, receptions and dinners. Combine with other stations or use as a main course for any event.

Stationed Service (Chef Attended)

theme & gourmet dinner & sampling stations

TEMPURA STATION
Tempura Fried to order Skewers of Assorted Vegetables, Shrimp & Boneless Chicken Served with Assorted Dipping Sauces

CREPE STATION
Our Chef will fold to order Crepes stuffed with your favorite savory or fillings

GRILLING STATION
Your Selections Grilled in view of your Guests, served with Appropriate Sauces, Rice & Seasonal Vegetable

ASIAN STIR-FRY STATION
Our Chef will Stir Fry to order, Asian Vegetables, Shrimp, Chicken, Pork Complimented by Steamed Rice & Oriental Sauces

SAUTÉ STATION
Choice of Entrée Selections Sautéed to order by our Chef, Served with Rice & Seasonal Vegetable

SAMPLER SMALL PLATES
Small plates entrées prepared to order by our culinary team for sampling size portions. (Choose two selections from our Menu)

ASIAN SAMPLING STATION
Dim-Sum, Chinese Dumplings and Beggars Purses prepared to order with oriental dipping sauces (pork, chicken, crab)

RISOTTO STATION
small plates of creamy risotto prepared to order with your guest favorites (shrimp & asparagus, wild mushroom, tomato & leek, grilled vegetable)

PAELLA STATION
classic spanish meal prepared in a giant pan, shrimp, scallops, chicken, peppers, baby clams, chorizo & mussels finished in a saffron broth and Spanish rice.

SEAFOOD SHOOTER BAR
seafood cocktails shooter style tasty and savoury party starters Shrimp Bloody Mary, Oyster & Vodka Cocktail, Scallop and Tequila, Crab & Avocado, Baby Clam & Ale choose two selections plus Vegetarian Gazpacho Shooter

CULINARY FEE:
Chef Attended Stations require a $75 Culinary Fee

Stationed Selections

CREPE STATION SELECTIONS
Ham, Havarti & Grain Mustard Vegetables Au Gratin Chicken Mornay Turkey & Wild Mushrooms Chicken Florentine Pineapple & Chicken Chicken & Asparagus Shrimp & Crab Creole

SAMPLER PLATES SELECTIONS
Pinot Grigio Braised Chicken Thighs (rosemary, roasted garlic, cream & risotto) Crisped Beer Braised Suckling (thyme & creamy polenta) Cheese Gnocchi & Wild Mushroom Pomodoro (mushroom ragout, fresh mozzarella, fresh tomato sauce) Coffee infused Mallard Duck (honey & coffee infused duck breast, wild rice, grand marnier demi) Pan Seared Scallops (mushroom, gruyere, cream, duchess potatoes) Pepper Crusted Beef Brisket (creamy corn cakes & smokey jus) Scaloppine Chicken & Eggplant (lemon-caper & sauvignon blanc sauce, grape tomato Gremolata) Crab Cakes & Mango (lump crab cakes, mango salsa over micro greens) Classic Veal Oscar (scaloppine veal, asparagus, crab, roasted fingerling & béarnaise)

GRILLING STATION SELECTIONS
Papaya Chicken Marinated Shrimp Lemon & Pepper Chicken Honey Bourbon Chicken Teriyaki Chicken Teriyaki Beef Petite NY Sirloin Steaks Petite Swordfish Steak Dijonnaise Maple Glazed Salmon Cajun Shrimp Portobello Mushroom Caps Bell Peppers & Vidalia Onions Egg Plant & Zucchini

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