Plated Features

Banquet Package Entrée Selections

Plated Entrées (Tier II)

Horseradish Roast Beef
slow roasted & sliced thin with Horseradish Au jus

Sliced Top Sirloin Madeira
herb crusted & slow roasted, madeira Au Jus

Sliced London Broil
wine marinated and grilled to perfection served with red wine demi

Roasted Pork Dijonnaise
slow roasted loin, sliced then finished with wine, dijon and a cream demi

Chicken Forestiere
stuffed with wild mushrooms, roasted red peppers and chevre

Chicken Aubergine
eggplant & chicken breast medallions, egg dipped then sautéed with lemon wine & herb butter

Harvest Turkey
Turkey Breast, Corn Bread Stuffing & Pan Gravy

JD Grilled Chicken
boneless chicken marinated in our famous bourbon marinade grilled to succulent perfection

Chicken Marsala
boneless breast sautéed with Marsala wine, mushroom & demi

Stuffed Chicken Supreme
boneless breast stuffed with our apple cranberry stuffing & supreme sauce

Stuffed Shells Two Ways
stuffed with ricotta & baked over with mozzarella in marinara sauce, topped with creamy alfredo

Eggplant Rollatini
eggplant filets rolled around a delicious riccota cheese herb filling & served over pomodoro sauce

Baked Scrod Casino
baked with wine, lemon & casino butter

Pepper Glazed Haddock
lemon, bell peppers, compound butter & wine

Chicken Pinot
braised with garlic, olive oil, fresh rosemary, pinot grigio wine & cream

Chicken Riesling
boneless breast sautéed with Riesling wine, shallots, mushroom, cream & demi glaze

Panko Crusted Haddock
broiled with casino butter & herbed panko crumbs

German Specialties

Rinder Schmorrbraten
German braised pot roast topped with fried onions and brown sauce

Rahm Schnitzel
sautéed cutlets finished with mushrooms, sour cream, cream, wine & demi glaze

Wiener Schnitzel
thinly sliced cutlet pan-fried golden brown & served with lemon slices

Jäger Schnitzel "Hunter Style"
cutlets sautéed with forest mushrooms, tomato, red wine & finished with rich demi

all entrées served with seasonal vegetable and starch selection

Plated Entrées (Tier II)

all served with seasonal vegetable and starch selection

Coq Au Champagne (game hen)
succulent cornish hen braised with pancetta, rosemary, cream and champagne.

Blackened NY Steak
pan seared NY strip finished with black beans & cajun au jus

NY Strip Gruyere
topped with thyme mushrooms baked over with gruyere cheese

Orange Rosemary Duck
boneless breast marinated & char-grilled

Tuscan Strip Steak
NY strip marinated with garlic, rosemary, olive oil & spices finished with balsamic gastrique

Beef Sirloin Rollatini
strips of sirloin steak rolled around fresh mozzarella & roasted peppers served over mushroom marsala wine sauce

Crabby Flounder
crab stuffed flounder filet broiled topped with herb butter sauce

Prime Rib (Queen Cut)
generously crusted with herbs & our special seasonings slow roasted to perfect tenderness

Shrimp & Scallops Alfredo
pan seared and tossed with our alfredo sauce with tortellini

Maple Glazed Salmon
marinated with maple, lemon, wine & spices then caramelized on the grill

DUET Entrées (TIER II)

Chesapeake Steak & Crab Cake
Broiled NY Strip topped with a lump crab cake served with garlic aioli

Sherried Chicken & Stuffed Shrimp
sautéed chicken scalllopini & crab stuffed shrimp finished with a sherry, caper cream sauce

JD Chicken & Maple Glazed Salmon
marinated grilled and finished with our savoury jd glaze

Roast NY Sirloin & Grilled Salmon
thyme roasted sliced sirloin and herb grilled salmon fillet fine herb compound butter

Parm Crusted NY Strip & Balsamic Glazed Chicken
NY strip steak paired with glazed chicken breast served with Barolo wine sauce

print our... Plated Banquet Options