Buffet Features

Banquet Buffet Selections

Buffet Entrées

add an additional hot entrée selection to your menu ($4 pp)

Baked Ziti Marinara

Baked Penne Bolognese

Baked Penne & Sausage Sauce

Four Cheese Lasagna Bolognese

Bow Tie Pasta Primavera

Penne & Pink Basil Sauce

Penne with Pink Vodka Sauce

Ricotta Stuffed Shells Marinara

Vegie Lasagna & Vodka Sauce

Roast Pork with Bourbon Glaze

Roasted Pork Loin with Apples

Rosemary Roasted Pork Loin

Southern Fried Pork Cutlets

Chicken & Sausage Cacciatore

Chicken and Broccoli Stir Fry

Jack Daniels Glazed Chicken

Pinot Grigio Chicken Breast

Turkey & Apple-Cranberry Dressing

Roasted Italian Herb Chicken

Roasted Turkey Breast Divan

Beef Tips Madeira

London Broil & Red Wine Sauce

Sliced Top Sirloin with Au Jus

Steak and Pepper Stir-Fry

Maple Crusted Haddock Filet

Chicken and Shrimp Creole Style

Chipotle Baked Scrod

Buffet Sides

add an additional hot side to your menu ($3 pp)

VEGETABLE SELECTIONS
String Bean & Carrot Medley Steamed Vegetable Medley Steamed Broccoli with Garlic Butter Sautéed Green Beans with Bacon Baby Carrots with Dill & Honey String Beans Amandine Grilled Vegetables Mexican Corn Sauté Green Beans with Garlic Butter Sautéed Summer Squash Medley Snow Peas & Baby Corn Herb Roasted New Potato & Vegetables Italian Zucchini, Tomato & Mushroom Sauté

STARCH SELECTIONS
Garlic Roasted Red Bliss Whipped Potatoes Sour Cream & Dill Potatoes Boulanger Potatoes Country Mashed Potatoes Scalloped Potatoes Delmonico Potatoes Au Gratin Potatoes Lyonaise Potatoes Parslied New Potatoes Rice Pilaf Wild Rice Medley Spanish Rice

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