Stationed Features

Stationed Wedding Service Options

Comfort Stations

SALAD SHOOTER BAR
Signature Chopped Salads ready to Grab & Go, Rolls & Breads with Butter Your choice of Salad Selections

MASHED POTATO BAR
Country Mashed Potatoes Roasted Sweet Smashed Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Pecans, Bacon, Grilled Chicken,Whipped Butter, Roasted Peppers, Country Gravy

MAC & CHEESE BAR
Grown-up Four Cheese Macaroni Classic Baked Mac & Cheese Toppings to Compliment: Bacon, Broccoli, BBQ Chicken, Pulled Pork

BAKED POTATO BAR
Baked Russet Potatoes & Sweet Potatoes Choice of Toppings to Compliment: Grated Cheese, Sour Cream, Bacon, Butter, Broccoli in Cheese Sauce, etc.

Theme Stations (TIER I)

FAJITA BAR
Make Your Own Fajita with Grilled Beef or Chicken, Soft Tortilla Shells, Grated Cheese, Diced Tomatoes, Salsa & Sour Cream

TOSTACO BAR
Shredded Beef Brisket Taco Mixture, Hard & Soft Taco Shells, Shredded Lettuce, Diced Tomatoes, Grated Cheese, Salsa & Sour Cream

KOBE SLIDER STATION
Mini Kobe Burgers (cheese, blue, bbq) Gourmet Sauces, Toppings & Condiments Served on Mini Slider Rolls

EVERYTHING QUESO
Perfectly Seasoned Chicken, Pork or Roasted Vegetables grilled between flour tortillas with queso & cheddar, Complimented with Black Beans, Rice, Guacamole, Sour Cream & Salsa

BBQ SLIDER STATION
Mini Angus Burgers, Pulled Pork, JD Chicken on Mini Hawaiian Rolls with a Topping Bar Including: Onions, Mushrooms, Pickles, Lettuce, Tomato, Condiments, Specialty Sauces Cajun Cabbage Slaw

Theme Stations (TIER II)

CREPE STATION
Our Chef will fold to order Crepes stuffed with your favorite savory or fillings

ASIAN SAMPLING STATION
Dim-Sum, Chinese Dumplings and Beggars Purses prepared to order with oriental dipping sauces (pork, chicken, crab)

ITALIAN PASTA SAMPLING
Our Chef will Sauté to order Pasta sampler including Chicken, Meatballs, Italian Sausage, Roasted Vegetables a choice of Marinara or Alfredo Sauce, Complimented with Grated Cheese & Italian Breads

KEBAB STATION
Kebabs & Skewers grilled to order by our Chef, Appropriate Dipping Sauce & Condiments & Cous Cous Choice of three kebab selections

GRILLED PIZZA STATION
Fresh Artisan Pizzas prepared to order on the Grill Topped with Cheeses, Herbs, Cured Meats, Vegetables, Gourmet Sauces & Toppings

SOUTH WEST STATION
Beef Brisket and Chicken marinated, grilled & shredded served in Soft Tortillas with choice of accompaniments Lettuce, Stewed Black Beans, Grated Cheese, Tomatoes, Salsa, Sour Cream, Guacamole Complimented with Spanish Rice

COUNTRY COMFORT BAR
Country Mashed Potatoes & Gourmet Mac & Cheese Toppings to Compliment including: Sweet Sausages, Pulled Pork, Vegetables, Chicken Grated Cheese, Country Gravy

RISOTTO STATION
small plates of creamy risotto prepared to order with your guest favorites (shrimp & asparagus, wild mushroom, tomato & leek, grilled vegetable)

PAELLA STATION
classic spanish meal prepared in a giant pan, shrimp, scallops, chicken, peppers, baby clams, chorizo & mussels finished in a saffron broth and Spanish rice.

CAESAR STATION
our chef will prepare Caesar salads to order for your guest crisp romaine hearts with creamy Caesar dressing, complimented by english cucumbers, heirloom & grape tomatoes, assorted olives, grilled chicken, shaved parmesan cheese, garlic croutons, french bread and whipped chive Butter

Theme Stations (TIER III)

"SMOKER STATION"
Tender & Fresh from our Smoker Turkey Breast, Pulled Pork & Beef Brisket, Gourmet BBQ Sauces & Condiments, Mac & Cheese & American Coleslaw Served with Mini Kaiser Rolls

ASIAN STIR-FRY STATION
Our Chef will Stir Fry to order, Asian Vegetables, Shrimp, Chicken, Pork Complimented by Steamed Rice & Oriental Sauces

SAUTÉ STATION
Choice of Entrée Selections Sautéed to order by our Chef, Served with Rice & Seasonal Vegetable

SAMPLER SMALL PLATES
Small plates entrées prepared to order by our culinary team for sampling size portions. (Choose two selections from our Menu)

GRILLING STATION
Your Selections Grilled in view of your Guests, served with Appropriate Sauces, Rice & Seasonal Vegetable

"CARVING DINNER"
Carved to order Roast of your choice (two TIER I or one TIER II) Served with Seasonal Vegetable & Potato Selection, Appropriate Sauce & Condiments

TUSCAN DINNER STATION
Our Chef will Sauté Pasta dishes for your guests with their choice of: Marsala Chicken, Shrimp, Calamari, Clams Artichoke Hearts, Olives & Vegetables, Complimented with Aged Balsamic Vinegar & Olive Oil, Grated Romano Cheese, Italian Bread & Focaccia Choice of Gourmet Italian Sauces

ALL AMERICAN STATION
Our Chef will Expertly Carve Slow Roasted Steam Ship Round of Beef, Complete with Au jus Sauce, Fresh Horseradish, Complimented with Salt Crusted Baked Potatoes & Buttered Broccoli Spears

Selections (TIER I)

FAJITA STATION SELECTIONS
Marinated Beef Boneless Chicken Boneless Pork Grilled Vegetables & Peppers

QUESADILLAS STATION SELECTIONS
Grilled Chicken Roasted Vegetables Marinated Asado Steak Pork Loin

Selections (TIER II)

CREPE STATION SELECTIONS
Ham, Havarti & Grain Mustard Vegetables Au Gratin Chicken Mornay Turkey & Wild Mushrooms Chicken Florentine Pineapple & Chicken Chicken & Asparagus Shrimp & Crab Creole

KEBOB GRILLING SELECTIONS
Papaya Chicken Cillantro Marinated Shrimp JD Chicken Spiedi Chicken Steak & Bell Pepper Scallop & Snow Peas Pineapple & Swordfish Cajun Shrimp Skewer Bell Pepper Medley & Vidalia Onions Egg Plant, Zucchini & Grape Tomato

Selections (TIER III)

SAMPLER PLATES SELECTIONS
Pinot Grigio Braised Chicken Thighs (rosemary, roasted garlic, cream & risotto) Crisped Beer Braised Suckling (thyme & creamy polenta) Cheese Gnocchi & Wild Mushroom Pomodoro (mushroom ragout, fresh mozzarella, fresh tomato sauce) Coffee infused Mallard Duck (honey & coffee infused duck breast, wild rice, grand marnier demi) Pan Seared Scallops (mushroom, gruyere, cream, duchess potatoes) Pepper Crusted Beef Brisket (creamy corn cakes & smokey jus) Scaloppine Chicken & Eggplant (lemon-caper & sauvignon blanc sauce, grape tomato Gremolata) Crab Cakes & Mango (lump crab cakes, mango salsa over micro greens) Classic Veal Oscar (scaloppine veal, asparagus, crab, roasted fingerling & béarnaise)

GRILLING STATION SELECTIONS
Papaya Chicken Marinated Shrimp Lemon & Pepper Chicken Honey Bourbon Chicken Teriyaki Chicken Teriyaki Beef Petite NY Sirloin Steaks Petite Swordfish Steak Dijonnaise Maple Glazed Salmon Cajun Shrimp Portobello Mushroom Caps Bell Peppers & Vidalia Onions Egg Plant & Zucchini

SAUTÉ STATION SELECTIONS
Chicken Riesling Chicken Scaloppine Marsala Chicken Piccata Chicken Francaise Pork Tenderloin Porcini Pork Scaloppine Paprika Beef Madeira & Portobello

Enhancement Options

SEAFOOD SHOOTER BAR
seafood cocktails shooter style tasty and savoury party starters Shrimp Bloody Mary, Oyster & Vodka Cocktail, Scallop and Tequila, Crab & Avocado, Baby Clam & Ale choose two selections plus Vegetarian Gazpacho Shooter

SHRIMP LUGE DISPLAY
Shrimp Cocktail & Cocktail Sauce Displayed in Ice Luge Sculpture*

SEAFOOD DISPLAY TABLE
Shrimp Cocktail, Smoked Salmon, Green Lip Mussels, California Sushi Rolls, Displayed on a Ice Sculpture*

SEAFOOD RAW BAR
Iced Display With Appropriate Condiments. Shrimp Cocktail, Clams on the Half Shell, Oysters on the Half Shell

SEAFOOD STATION
Iced Display Table with Appropriate Condiments Shrimp Cocktail, Poached Salmon, Clams Casino, Crab Stuffed Shrimp, Lobster Tortellini Salad

GRAND SUSHI PACKAGE 1
(This Packages serves 75-100 guests) saku tuna, salmon, unagi, kani kama, umadai, shime saba, ebi Oriental Calamari Salad Shooters Wasabi, Pickled Ginger and Soy Sauce

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